1. Preheat oven to 350°.
2. Grease an 8×8 pan.
3. Place all but the final 3 ingredients (eggs, chopped up
chocolate and walnuts) into a blender or food processor and
blend until smooth.
4. Fold in the remaining ingredients.
6. Pour into the pan and bake for about 30 minutes.
7. Let cool – the texture actually changes as they cool off,
getting more “fudgy”.