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Preheat oven to 350 degrees. Butter a Woven Traditions Small Roundabout Casserole. Melt the butter in a skillet over medium heat; add scallions and saute for 2-3 minutes. Add potatoes and continue to saute 5-7 minutes or until the potatoes begin to brown. Add carrots adn saute 2-3 minutes until carrots are tender. Add salt, pepper and thyme and stir to distribute seasonings. Remove from heat and cool slightly. In a large mixing bowl, whisk together eggs and half and half. Stire in 1 1/4 cups shredded cheddar cheese and parmesan cheese. Cover top with a piece of foil. Place on middle rack in oven and bake covered about 1 hour or until soft set n the middle. Remove cover and turn oven to broil setting. Broil the top until golden brown. Carefully remove dish from oven. Allow this to rest 15 minutes before serving (note- this dish must rest otherwise it will be runny in the center). This recipe can be prepared in an 8x8 square baking dish.
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