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Mini Potato Chip Frittatas
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Appetizers
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None
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| Servings |
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Makes 12; serves 6
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Ingredients |
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10 large eggs
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1/2 tsp. salt
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1/2 tsp. freshly ground black pepper
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1/4 tsp. sweet paprika
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1 1/2 cups lightly crushed potato chips
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1/4 lb. thinly sliced deli ham, diced
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2 Tbs. finely chopped scallions
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Instructions |
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Preheat the oven to 325 degrees. Spray a 12-cup muffin pan lightly with nonstick cooking spray.
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In a large bowl, whisk together the eggs,salt,pepper and paprika. Sir in the crushed potato chips, ham, and scallions.
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Divide the mixture among the muffin cups, filling each 3/4 of the way full.
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Bake until the frittatas care cooked through, 12-15 min. Run a knife around the edges to loosen them. Pop out the fittatas and serve.
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Originally Submitted
4/17/2012
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