|
|
Instructions |
|
|
|
1- boil chicken until done in water with one stick butter yield about 8 cups broth
|
|
|
|
2- mixing bowl combine milk other stick of butter and remaining ingredients
Mix all ingredients until smooth.
|
|
|
|
3- make ball with dough and roll out to 1/8 inch thickness cut into squares. Remove chicken from pan heat broth to boiling and drop dough into pan
|
|
|
|
4- cut chicken in pieces and add salt and pepper to taste.
|
|
|
| Serving
Suggestions |
|
|
Southern food
|
|
|
Originally Submitted
4/17/2012
|
