Free Online Recipes
 |  

Sign Up login
 
 

Icebox Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Icebox Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
32 graham crackers (1 rectangle is 2)
1/4 lb butter
1/2 cup brown sugar
1 medium can of crushed pineapple
1 lb of marshmallows
1 small package (0.3 oz) lemon JellO
1 qt of whipping cream (don't substitute)
9in x 13in pan (non-greased)
 

Instructions
1) Cool cream and metal mixing bowl in freezer-fridge 2) Crumble the graham crackers 3) Melt butter 4) Mix crackers, butter and brown sugar 5) Pat a layer of the cracker mixture into the bottom of the pan (save a quarter of the mixture for the top)
6) Drain the pineapples (save the juice) 7) Cook the marshmallows in the pineapple juice stir so it doesn’t burn or set 8) take the marshmallows from the heat 9) Add jello and pineapples to the marshmallow mixture 10) Let cool, but not too cold
11) Whip whipped cream stiff 12) After the marshmallow-pineapple mixture is cooled, fold into whipping cream 13) Spread the mixture on top of the crust 14) Sprinkle the rest of the graham crackers on top 15) Keep in refrigerator overnight before serving


Originally Submitted
4/17/2012





0 Out of 5 from 0 reviews

You can add this Icebox Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.