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Homemade Lady Fingers Recipe

   
 

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     Homemade Lady Fingers

Category   Desserts - Breads
Sub Category   None
Servings   25 Cookies

Ingredients
4 ounces Egg Whites
1/2 cup Sugar, Divided
3 Egg Yolks
1 teaspoon Pure Vanilla Extract
3/4 cup All Purpose Flour
1/2 teaspoon Baking Powder
 

Instructions
Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Set aside until needed. In the bowl of a stand mixer, whisk the egg whites until they begin to foam. Slowly add ¼ of sugar and continue whisking until stiff peaks form. In a separate medium bowl, whisk together the egg yolks and the remaining ¼ cup of sugar. Mix in the vanilla.
In a small bowl, combine the flour and baking powder and then add it to the whipped egg whites. With a spatula, carefully fold the egg white and flour mixture into the egg yolks until fully incorporated. Transfer the batter to a piping bag fitted with a round top. Pipe 2 ½ inch bars, leaving at least 1 inch between each bar, onto the prepared baking sheets. Bake the ladyfingers until they have puffed and begin to turn a light golden brown, about 7 minutes. Allow the ladyfingers to sit on the baking sheet for one minute and then transfer to a cooling rack to cool completely. Serve and enjoy!
These last up to 2 weeks in a sealed container. They will last even longer in the refrigerator and/or freezer.


Originally Submitted
4/18/2012





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