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Baked Ziti with Turkey Sausage Recipe

   
 

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     Baked Ziti with Turkey Sausage

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   8
Preptime   20

Ingredients
1 lb raw, spicy turkey sausage, casings removed
1 medium onion, chopped
i medium green pepper, chopped
28 oz canned diced tomatoes
10 oz frozen green peas, thawed
2 Tbsp canned tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
 
1/2 tsp table salt
1/2 tsp freshly ground black pepper
12 oz uncooked whole wheat ziti cooked according to package directions
6 oz shredded part-skim mozzarella cheese

Instructions
Position the rack in the center of oven & preheat oven to 350 degrees. Crumble sausage into a large saucepan and brown over medium heat, stirring often, about 4 minutes. Drain off any fat, then add the onion and bell pepper. Cook, stirring often, until softened, about 3 minutes.
Stir in the tomatoes, peas, tomato paste, oregano, basil, thyme, salt and pepper. Bring to a simmer, then reduce the heat and cook uncovered 5 minutes, stirring often. (add 1/2 tsp fennel seed if you like fennel seed)
Stir in cooked pasta and half of the cheese. Spread evenly in a 9 x 13 inch baking pan. Top evenly with the remaining cheese. Bake until the cheese has melted and the casserole is bubbling, about 20 minutes. Let stand 10 minutes at room temperature before slicing into 8 pieces.


Originally Submitted
4/18/2012





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