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Low Fat Egg Salad Recipe


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     Low Fat Egg Salad

Category   Breakfast - Brunch
Sub Category   Low-fat
Preptime   5 min

8 hardboiled eggs with yolk removed
1 tablespoon light mayonnaise
2 tablespoons nonfat Greek yogurt
1/2 cp chopped onion
1/2 tablespoon mustard
salt and pepper

Chop eggs into small pieces. In a medium bowl, add eggs, mayonnaise, yogurt, red onion, and mustard. Stir to combine. Season with salt and pepper, to taste.

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