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Salmon with Herbed Lemon Yogurt Sauce Recipe

   
 

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     Salmon with Herbed Lemon Yogurt Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons chopped dill
salt and pepper
4 (6 ounce) salmon fillets
1 1/2 tablespoon dijon mustard
drizzle of olive oil
3 ounces nonfat Greek yogurt
1 tablespoon lemon juice
 

Instructions
Season salmon with pepper. Spread 1/2 teaspoon Dijon mustard over the top of each fillet. Preheat oven to 400. Carefully coat each fillet with Dijon.
Place salmon skin side down on a parchment-lined baking sheet. Drizzle the top of each fillet with a bit of olive oil, then bake 12 to 18 minutes, or until cooked to your desired doneness.
Meanwhile, in a small bowl, combine the remaining tablespoon of Dijon mustard with the yogurt, lemon juice, lemon zest and chervil. Serve salmon with sauce on the side for dipping.


Originally Submitted
4/18/2012





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