Free Online Recipes
|

Sign Up login
 
 

Green Tomato Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Green Tomato Salsa

Category   Sauces
Sub Category   None
Servings   6 to 8 or1 1/4 cups

Ingredients
3/4 lb. green tomatoes, cored and cut into wedges
3 scallions, trimmed
2 garlic cloves. unpeeled
1 Tbs. olive oil
1/2 cup chopped fresh cilantro
1 Tbs. freshly squeezed lime juice
1/2 tsp. salt
1/4 tsp. Tabasco or other hot sauce, or to taste
1/2 jalapeno, seeded and minced
 

Instructions
Preheat oven to 375 degrees.
In a large bowl, toss together the tomatoes, scallions, garlic and olive oil. Place on baking sheet and roast until veggies are carmelized. and soft, about 30 min.
Squeeze the roasted garlic from their peels,and discard the peels. Transfer veggies o a food precessor. Add the jalapenos,, cilantro, lime juice, salt and hot sauce. Puree til smooth and then transfer to a bowl to cool.
Serving Suggestions
For chunky salsa, instead of pureeing dice veggies after roasting and combine well with the jalpenos, cilantro, lime juice salt and hot sauce


Originally Submitted
4/18/2012





0 Out of 5 from 0 reviews

You can add this Green Tomato Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.