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Green Tomato Salsa Recipe


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     Green Tomato Salsa

Category   Sauces
Sub Category   None
Servings   6 to 8 or1 1/4 cups

3/4 lb. green tomatoes, cored and cut into wedges
3 scallions, trimmed
2 garlic cloves. unpeeled
1 Tbs. olive oil
1/2 cup chopped fresh cilantro
1 Tbs. freshly squeezed lime juice
1/2 tsp. salt
1/4 tsp. Tabasco or other hot sauce, or to taste
1/2 jalapeno, seeded and minced

Preheat oven to 375 degrees.
In a large bowl, toss together the tomatoes, scallions, garlic and olive oil. Place on baking sheet and roast until veggies are carmelized. and soft, about 30 min.
Squeeze the roasted garlic from their peels,and discard the peels. Transfer veggies o a food precessor. Add the jalapenos,, cilantro, lime juice, salt and hot sauce. Puree til smooth and then transfer to a bowl to cool.
Serving Suggestions
For chunky salsa, instead of pureeing dice veggies after roasting and combine well with the jalpenos, cilantro, lime juice salt and hot sauce

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