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Pineapple Salsa Recipe

   
 

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     Pineapple Salsa

Category   Sauces
Sub Category   None
Servings   6 to 8, or 1 1/2 cup

Ingredients
1 1/2 cups fresh pineapple
1/2 cup chopped cherry tomatoes
2 Tbs. chopped fresh cilantro
1 1/2 Tbs. finely chopped red onion
1 jalapeno pepper, seeded and minced
2 tsp. freshly squeezed lemon or lime juice
1/2 tsp. salt
 

Instructions
In a medium bowl, combine the pineapple, cherry tomatoes, cilantro, onion, jalapeno, lemon or lime juice and salt. Mix gently to combine flavors. Serve chilled.


Originally Submitted
4/18/2012





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