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Zuppa Tuscana (Olive Garden Soup)
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Salads - Soups - Sidedishes
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Quick Meals
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| Preptime |
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30-40 min
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Ingredients |
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2 3/4 cup chicken broth
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1/4 cup cream
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1 medium russet potato
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2 cup chopped kale
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1/2 lb Italian sausage
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1/4 tsp crushed red pepper flakes, (opt)
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Instructions |
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Cook Sausage, drain. Add broth, bring to boil.
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Slice unpeeled potato into 1/4" slices, then quarter. Add potato, kale and red pepper flakes to soup.
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Simmer until potatoes are done. Add cream, stir to combine.
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I usually double the recipe and add more potatoes. Very yummy!
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Originally Submitted
10/24/2007
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