4 ounces cream cheese, softened and cut into small pieces
1 ½ cups shredded cheese (6 ounces) Sharp Cheddar or Pepper Jack
1 teaspoon Frank’s
2 (12 ounce) packages frozen corn, thawed
½ teaspoon salt
¼ teaspoon pepper
¼ cup sour cream
Instructions
In a large sauce pan over medium heat, cook the bacon until crisp. Remove with a slotted spoon. Leave about 1 tablespoon bacon grease in pan and add butter. Add the onion and red pepper and sauté about 5 minutes over medium heat until vegetables soften. Add garlic and sauté 1 minute until fragrant. Add flour and whisk 1-2 minutes until bubbly. Add the milk and bring to a simmer. Simmer a few minutes until mixture thickens slightly. Remove from heat and add the cream cheese and the shredded cheese, stir until melted. Add the Frank’s, corn, salt, pepper and sour cream. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 to 40 minutes
Originally Submitted
4/19/2012
0 Out of 5 from
0 reviews
You can add this Cheesy Corn & Bacon Bake recipe to your own private DesktopCookbook.
