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Lemon Chicken Recipe

   
 

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     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 T Lemon Zest
1/3 cup freshly squeezed Lemon Juice
2 cloves Garlic, crushed
2 tsp fresh Thyme leaves
1 tsp fresh Rosemary leaves, finely minced
1 tsp Salt
1 tsp Black Pepper
2-4 lbs bone-in, skin-on Chicken thighs or drumsticks
2-3 T melted Butter
 
thinly sliced Lemons, for garnish

Instructions
Combine lemon zest, lemon juice, garlic, thyme, rosemary, salt & pepper in a large zipper-lock plastic bag. Seal bag and shake to mix ingredients. Place chicken pieces in bag with marinade, passing out excess air and seal once more. Refrigerate at least 2 hours.
Preheat oven to 425 degrees. Remve the chicken from marinade bag and transfer to baking dish, skin side up. SAVE leftover marinade from bag. Brush top of eat piece of chicken with melted butter.
Bake for 50-55 minutes, until skins are crispy and well-browned. Halfway through baking, pour saved marinade over chicken pieces in baking dish. Once fully baked cover loosely with foil and let rest 10 minutes before serving. Transfer to serving platter and garnish with lemon slices.


Originally Submitted
4/19/2012





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