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Thanksgiving Turkey w/ Herb Butter & Vegetables Recipe

   
 

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     Thanksgiving Turkey w/ Herb Butter & Vegetables

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 sticks softened Butter
2 tsp Poultry Seasoning
2 tsp minced Garlic
1 pkg of Knorr Garlic Herb Sauce
2 Bay Leaves
2 containers of Ready Sliced Carrots & Celery
1 lg Onion, chopped
1 Lemon, thinly sliced
1 (32oz) box Chicken Broth
 
2 bunches of fresh Turkey Herbs
17-22 lb Turkey

Instructions
Cream butter, poultry seasoning, garlic and garlic herb sauce together. Reserve 1/4 for outside of turkey. Place remaining 3/4 in a qt-sized zippered plastic bag. Push butter mixture to bottom of bag, remove air, zip closed and roll softened mixture so it forms a log shape. Place in freezer overnight.
Preheat oven to 450 degrees. Separate skin from turkey. Remove frozen butter roll from zippered bag and slice into 1/4 inch medallions. Evenly place medallions under turkey skin. Any extra medallion pieces can be placed inside turkey cavity as well as the 2 bay leaves and one bunch of fresh turkey herbs. Spread reserved soft butter mixture over turkey. Sprinkle with salt and pepper. Cover turkey breast and wings with moistened cheese cloth.
In turkey roaster, place sliced carrot and celery mixture, chopped onion, remaining bunch of turkey herbs and several slices of lemon. Add chicken broth.
Place turkey over prepared vegetables in roaster. Roast turkey for 30 minutes. Lower oven temp to 325 degrees. Baste turkey. continue roasting turkey until thigh temp reaches 175 degrees. (18 min/lb)


Originally Submitted
4/19/2012





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