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Sweet Sour Green Beans Recipe

   
 

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     Sweet Sour Green Beans

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
4 cups Green Beans, fresh and cut
4 slices Bacon
1/2 cup Onion, chopped
2 T Brown Sugar
2 T Apple Cider Vinegar
 

Instructions
Cook green beans in boiling water for 8-10 minutes, or until crisp tender. Cook 4 chopped bacon strips over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain. Reserve 4 tsp of drippings. Saute onion in reserved drippings, stir in brown sugar and vinegar. Heat through. Stir in cooked green beans and bacon.


Originally Submitted
4/19/2012





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