1. Place the bacon in a large skillet and cook over
medium-high heat, turning occasionally, until evenly
browned, about 10 minutes. Drain the bacon slices on a
paper towel-lined plate; crumble bacon.
2. Place broccoli, onion, raisins, and bacon in a large
bowl.
3. Stir mayonnaise, sugar, and vinegar together in a
bowl; pour dressing over broccoli mixture and toss to
coat. Season with salt and black pepper.
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