1. Preheat oven to 325 degrees F (165 degrees C).
2. Beat eggs in a large mixing bowl with an electric
mixer on high speed until eggs are foamy, about 3
minutes; beat corn oil, bourbon whiskey, and vanilla
extract into the eggs until just incorporated.
3. Beat flour, white sugar, and light brown sugar
into egg mixture until smoothly blended, then beat in
butter.
|