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Puff Pastry Chicken Bundles Recipe

   
 

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     Puff Pastry Chicken Bundles

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min

Ingredients
4 chicken tenderloins
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
1/2 cup spinach and artichoke cream cheese spread
4 slices Muenster cheese, halved
1 egg
1 tablespoon water
 

Instructions
1. Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. 2. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. 3. Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. 4. Bake at 400° for 18-22 minutes or until golden brown.


Originally Submitted
4/19/2012





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