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Buttercream Frosting Recipe

   
 

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     Buttercream Frosting

Category   Desserts - Breads
Sub Category   None
Servings   10 cups
Preptime   10 min

Ingredients
1cup butter , softened
1 cup shortening
2 (2-pound) packages powdered sugar, divided
1 tablespoon meringue powder
1/4 cup almond liqueur
1 tablespoon clear vanilla extract
1/2 teaspoon salt
1/2 to 3/4 cup whipping cream
 

Instructions
1. Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually beat in 1 package sugar and meringue powder; add liqueur, vanilla, and salt, beating until blended. Gradually add remaining powdered sugar alternately with 1/2 cup whipping cream, beginning and ending with sugar. Continue to beat at medium speed, and gradually add more whipping cream until frosting reaches spreading consistency. Cover frosting to prevent drying.


Originally Submitted
4/20/2012





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