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Blackberry Filling Recipe

   
 

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     Blackberry Filling

Category   Desserts - Breads
Sub Category   None
Servings   7 cups

Ingredients
4 (16-ounce) packages frozen blackberries, thawed
4 cups sugar
1 cup butter
2/3 cup cornstarch
8 egg yolks
 

Instructions
1. Stir together blackberries and sugar; let stand 1 hour. 2. Process blackberry mixture in a blender or food processor until smooth. Pour through a fine wire-mesh strainer into a bowl; press with back of a spoon to squeeze out juice, discarding solids. 3. Cook juice mixture and remaining ingredients in a Dutch oven over medium-low heat 12 minutes or until thick and bubbly. Cool. Cover and chill 8 hours.


Originally Submitted
4/20/2012





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