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Chocolate Cake Recipe

   
 

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     Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   8 cups
Preptime   20 min

Ingredients
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
2 cups cake flour
1 cup Dutch process cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
 
2 teaspoons vanilla extract

Instructions
1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating just until blended. 2. Combine cake flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
3. Pour 7 cups batter into a greased and floured 13- x 9-inch pan, reserving remaining 1 cup batter. 4. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool completely on wire rack.
Note- Prepare cake batter 1 1/2 more times; stir in reserved 1 cup batter. Repeat procedure for baking the second 13- x 9-inch layer. Spoon 3 cups batter into a greased and floured 9- x 5-inch pan. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter for baking the second 9- x 5-inch layer.


Originally Submitted
4/20/2012





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