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Chocolate Ganache Frosting Recipe

   
 

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     Chocolate Ganache Frosting

Category   Desserts - Breads
Sub Category   None
Servings   4 cups
Preptime   2 min

Ingredients
1 (16-oz) container sour cream
2 (12-ounce) packages milk chocolate morsels
2 tablespoons butter
 

Instructions
1. Let sour cream stand at room temperature 1 hour. 2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.


Originally Submitted
4/20/2012





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