1 lb. crab meat, picked over for shells and cartilage
1/4 cup finely chopped red bell pepper
1 celery stalk, finely chopped
2 scallions, finely chopped
2 Tbs. mayonnaise
1 1/2 Tbs. Dijon mustard
2 tsp. Old Bay seasoning
1/2 tsp. finely grated lemon zest
1/2 tsp. freshly ground black pepper
20 slices white bread, crusts removed
Olive oil for brushing
Instructions
In a large bowl, fold together the crabmeat, peepers, celery, scallions, mayonnaise, mustard, Old Bay, lemon zest, and black pepper. Sandwich about 1/4 cup of crab mix between 2 bread slices. Repeat with crabmeat and remaining bread. Brush both sides of each sandwich with olive oil.
Preheat grill to medium-high and brush the grate with oil or nonstick cooking spray. Transfer to the grill.
Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 min. per side.
Originally Submitted
4/20/2012
0 Out of 5 from
0 reviews
You can add this Grilled Crab Cake Sammies recipe to your own private DesktopCookbook.
