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Pina Colada Fruit Skewers Recipe

   
 

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     Pina Colada Fruit Skewers

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
3/4 lb. fresh peeled pineapple, cut into chunks
3 Tbs. light rum
1 Tbs. honey
Sweetened coconut flakes, for serving
6 metal skewers
 

Instructions
Thread pineapple onto skewers.
In a small bowl mix together the rum and honey. Brush pineapple generously with the rum mixture.
Preheat The grill to high heat and brush the grate with oil or nonstick cooking spray.
Place the skewers on the grill. Close the cover and cook until the pineapple is light golden, 3 to 4 min. per side. Sprinkle with the coconut before serving.


Originally Submitted
4/20/2012





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