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Individual Pineapple Upside Down Cakes Recipe

   
 

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     Individual Pineapple Upside Down Cakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box yellow or pineapple cake mix and the ingredients to make it
1 can pineapple ring slices, save some juice for making cake
maraschino cherries
3/4 cup butter
1 1/2 cups brown sugar
 

Instructions
Preheat oven to 350 degrees. Spray each Longaberger dessert bowl with cooking spray. (recipe makes 10-12 individual desserts or use 6 individual and an 8 x 8 pan). Mix cake mix according to directions but substitute the water with pineapple juice. Set aside. Melt butter in sauce pan and add brown sugar. Cook until well blended; about two minutes. Place 1 heaping tablespoon in the each dessert bowl. Place one pineapple ring in each bowl with a cherry in the center. Press down into the brown sugar mixture. Cover with cake batter to about 1/2 inch from the rim. Place dessert bowls on baking pan and bake for 30 to 35 minutes. Remove from oven and cool for 5 minutes. Carefully turn each of your desserts onto an appetizer plate. Serve warm or cold.


Originally Submitted
4/20/2012





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