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Amish Style Baked Beans Recipe

   
 

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     Amish Style Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10

Ingredients
4 slices uncooked bacon, diced
1 cup sliced onion
16 oz red kidney beans, drained
16 oz butter beans, drained
16 oz navy beans, drained
1 cup brown sugar
1 cup ketchup
1 tsp dry mustard
 

Instructions
Preheat oven to 350 degrees. Lightly mist a 1.5 quart casserole dish with vegetable oil spray. Cook the bacon in skillet, just until the bacon renders fat. Add the onions and cook til the onions are translucent. Mix the bacon, onions, and beans in mixing bowl. Stir together the brown sugar, ketchup, and mustard and mix into the bean mixture. Pour into casserole dish and bake, uncovered, for one hour.
This recipe is also in the At Home with the Longabergers cookbook, and in this cookbook as Genny's.


Originally Submitted
4/20/2012





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