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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 chicken breasts, cooked, cut into bite sized pieces
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2-15 oz cans black beans, undrained
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3-10 oz cans rotel tomatoes, mild or original
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1 cup Sweet & Spicy Salsa
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4 oz can chopped green chilies
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14 oz can tomato sauce
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Instructions |
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Mix together and heat in crock pot on low for 4 - 6 hours.
Serve over tortilla chips and shredded cheddar in the bottom of soup bowls.
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Originally Submitted
4/20/2012
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0 Out of 5 from
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You can add this Chicken Tortilla Soup recipe to your own private DesktopCookbook.
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