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Blue Cheese Stuffed Buffalo Chicken Recipe

   
 

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     Blue Cheese Stuffed Buffalo Chicken

Category   Appetizers
Sub Category   None
Servings   24 meatballs

Ingredients
Ingredients-
1lb ground chicken
3/4C seasoned breadcrumbs
1/4 tsp salt
1/4 tsp ground pepper
1/4C onion, minced
1/4C celery, minced
1 egg
1/4C buffalo sauce
 
Blue cheese crumbles
Optional additions-
Blue cheese dressing, for dipping
Celery sticks
Additional buffalo sauce
Sub rolls
Mozzarella cheese slices

Instructions
Preheat oven to 350 degrees. Mince onion and celery. In a large bowl combine- ground chicken, breadcrumbs, egg, salt, pepper, celery, onion and buffalo sauce. Mix by hand until ingredients are combined well. Grab a portion of meatball mixture. Create a well to place a few crumbles of blue cheese. Shape into a 1 1/2 inch ball. Transfer to a parchment lined baking sheet or glass baking pan.
Bake at 350 degrees for 35-40 minutes. Eat warm with optional dipping sauces and celery sticks. To create a sub- Slice a sub roll length wise. Lay slices of cheese on the inside of your roll, overlapping. Toss meatballs in a small amount of buffalo sauce. Add coated meatballs to sub roll. Add sub to an oven safe container. Broil until cheese is melted. Slice and enjoy warm. Dip in chunky blue cheese dressing for additional flavor.


Originally Submitted
4/20/2012





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