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Grandma Bonnie's Pie Plate Hot Artichoke Dip Recipe

   
 

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     Grandma Bonnie's Pie Plate Hot Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
14 oz artichoke hearts, drained and chopped
8 oz feta cheese, crumpled
1/2 cup parmesan cheese, shredded
1 cup mayo
1 clove garlic, minced
Optional 1 jar (2 oz) diced pimentos (drained)
 

Instructions
Spoon mixture into Pie Plate. Bake at 350° for 20-25 minutes or until lightly browned. Serve with assorted crackers, veggies or pita triangles on our Retangular Tray.


Originally Submitted
4/20/2012





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