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Beat lemonade in large bowl on low speed for about 30 seconds. Gradually stir in ice cream and beat until well blended. Gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound. Spoon into Pie Plate prepared with graham cracker crumb crust. Freeze 4 hours or overnight, until firm. Let stand at room temperature for 30 minutes or until pie can be easily cut. Garnish with berries for a festive touch. Slice and serve on our Soft Square Bread Plates. Store leftovers in the freezer.
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