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Skipper's Linguine Recipe

   
 

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     Skipper's Linguine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 slices bacon, cut in 1/2 inch strips
1/4 cup sliced green onion
2 cloves garlic, minced
6 Tbs butter or margerine
2 - 6 1/2 oz cans minced clams
1 - 6 1/2 oz can tuna
1/2 cup sliced black olives
1/4 cup snipped fresh parsley
1/8 tsp pepper
 
12 oz linguine

Instructions
Cook bacon till crisp. Drain and reserve 1/4 cup drippings in skillet. Cook onion & garlic in drippings till tender. Stir in butter. Drain clams & tuna, add to skillet with bacon, olives, parsley & pepper. Heat thru and keep hot. Add to cooked pasta.


Originally Submitted
4/20/2012





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