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Gluten-free Dark Chocolate Brownies Recipe

   
 

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     Gluten-free Dark Chocolate Brownies

Category   Desserts - Breads
Sub Category   Gluten-Free
Preptime   40 mins

Ingredients
3/4 cup gluten free flour (almond and sweet rice flour combo)
1 cup sugar (brown or white)
5 tablespoons cocoa
1 teaspoon salt
1/2 cup shortening (butter, or GF margarine etc.), softened
2 eggs
1 teaspoon vanilla extract
 

Instructions
Melt the shortening in a glass bowl using a microwave, then add the rest of the ingredients. Add 1/2 cup of nuts, etc., if desired. Spread in an 8x8-inch baking pan. Bake at 350 degrees F for 30 minutes. Cool. Cut. Wrap and freeze.


Originally Submitted
4/20/2012





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