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Roasted Red Potatoes Recipe

   
 

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     Roasted Red Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

Ingredients
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 shallots, thinly sliced
1 (20-ounce) bag refrigerated potato wedges
 

Instructions
1. Preheat oven to 400°. 2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.
Amount per serving Calories- 123 Fat- 3.4g Saturated fat- 0.5g Monounsaturated fat- 2.5g Polyunsaturated fat- 0.4g Protein- 3.8g Carbohydrate- 18.8g Fiber- 3.5g Cholesterol- 0.0mg Iron- 0.7mg Sodium- 269mg Calcium- 1mg
Serving Suggestions
This recipe goes with Hazelnut-Crusted Halibut with Roasted Asparagus


Originally Submitted
4/21/2012





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