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Napa Cabbage Slaw Recipe

   
 

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     Napa Cabbage Slaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   25 minutes

Ingredients
1 tablespoon lower-sodium soy sauce
1 tablespoon dark sesame oil
1 tablespoon rice vinegar
1 1/2 teaspoons sweet chili sauce
1 teaspoon grated peeled ginger
1/4 teaspoon crushed red pepper
2 cups thinly sliced Napa cabbage
1/2 cup julienne-cut yellow squash
1/2 cup matchstick-cut carrot
 
1/4 cup diagonally cut green onions

Instructions
1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.
Calories- 52 Fat- 3.5g Saturated fat- 0.5g Monounsaturated fat- 1.4g Polyunsaturated fat- 1.5g Protein- 1.1g Carbohydrate- 4.4g Fiber- 1.4g Cholesterol- 0.0mg Iron- 0.2mg Sodium- 117mg Calcium- 43mg
Serving Suggestions
This recipe goes with Sesame Tuna with Edamame and Soba,


Originally Submitted
4/21/2012





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