Free Online Recipes
 |  

Sign Up login
 
 

Mustard Tarragon Roast Chix With Egg Noodles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mustard Tarragon Roast Chix With Egg Noodles

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   20 Minutes

Ingredients
1/2 C Dijon Mustard
3 Tbs Cider Vinegar
4 Tbs Olive Oil
2 Cloves Garlic, Finely Chopped
2 Tablespoons Roughly Chopped Fresh Tarragon
Kosher Salt and Pepper
1 31/2 Ib to 4 Ib Chix, Cut Into Pieces
1 12oz Package Egg noodles
1/4 C Fresh Flat-Leaf Parsley, Roughly Chopped
 
3/4 C Dry White Wine

Instructions
Heat over to 400F. In a large bowl, combine the mustard, vinegar, 2 Tbs of the oil, the garlic, tarragon, 1/2 tsp salt, and 1/4 tsp pepper. Add the chix and toss to coat.
Place the chix in a roasting pan and roast until cooked through, about 45 minutes. During the last 15 minutes of roasting, cook the noodles according to the package directions. Drain and return to the pot. Add the parsley and the remaining oil and toss to coat.
Transfer the chix to individual plates. Place the pan containing the drippings over medium heat. Add the wine and cook, stirring and scraping the bits from the bottom of the pan, until the wine reduces slightly, about 5 minutes.
Divide the noodles among the plates and spoon the sauce over the top.


Originally Submitted
10/25/2007





0 Out of 5 from 0 reviews

You can add this Mustard Tarragon Roast Chix With Egg Noodles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.