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IN A SAUCEPAN, COMBINE ALL INGREDIENTS. BRING MIXTURE TO A
BOIL. REDUCE HEAT TO A SIMMER. COOK UNCOVERED STIRRING
FREQUENTLY FOR 1 HOUR 15 MINUTES.
I KEEP SLAB ALL IN ONE PIECE AND RUB WITH PORK RUB. (COVER)
BAKE AT 325 DEG. FOR ABOUT 3-4 HOURS. BASTE WITH SAUCE
THROUGHOUT BAKING. UNCOVER TO MAKE CRISP IF YOU WISH.
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