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Tuna Salad Pizza Recipe

   
 

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     Tuna Salad Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
1 pound fresh pizza dough
3 tablespoons olive oil, divided
1 1/2 tablespoons fresh lemon juice
1/8 teaspoon kosher salt
4 cups mixed salad greens
1/2 cup halved grape tomatoes
1 ounce chopped kalamata olives
1 (6-ounce) can albacore tuna packed in oil, drained
1 1/2 ounces Parmesan cheese, shaved
 
1/4 teaspoon black pepper

Instructions
1. Preheat oven to 450°. 2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place dough on a pizza pan; pierce with a fork. Brush 1 tablespoon oil over dough. Bake at 450° for 14 minutes or until crisp. 3. Combine remaining 2 tablespoons oil, juice, and salt in a large bowl. Add greens and tomatoes; toss. Arrange salad over crust. Top with olives and tuna; sprinkle with cheese and pepper. Cut into 12 wedges.
Calories- 361 Fat- 14g Saturated fat- 2.6g Monounsaturated fat- 7.2g Polyunsaturated fat- 3g Protein- 17.4g Carbohydrate- 43.1g Fiber- 2.5g Cholesterol- 10mg Iron- 3.2mg Sodium- 801mg Calcium- 92mg


Originally Submitted
4/21/2012





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