Heat oven to 450 degrees. In a medium bowl, stir Bisquick mix and water until stiff dough forms. Let stand 10 minutes. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 60 times.
(Hint: To make dough easier to pat onto cookie sheet, dip fingers into Bisquick first) On an ungreased cookie sheet, pat or roll dough into 12-inch square. Brush butter over dough. In a small bowl, mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are golden brown. Serve warm.
Nutrition Info: Calories 90; Total Fat 5g (Saturated fat 2.5mg); Cholesterol 10mg; Sodium 240mg; Total Carbs 10g; Dietary Fiber 0g; Protein 3g.
Serving
Suggestions
Serve with soups, salads, stews or snacks.
Originally Submitted
10/25/2007
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