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3/4 lb. boneless skinless chicken breasts, cut into thin strips
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1 green pepper, cut into thin strips
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1/4 cup thin red onion slices
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1 ready-to-use baked pizza crust (12 inch)
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1/3 cup BULL'S-EYE Original Barbecue Sauce
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1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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