|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups bell peppers chopped
|
| |
1 1/2 cups broccoli florets, chopped
|
| |
1 cup shredded carrots
|
| |
1/2 cup radishes, diced
|
| |
1 tbls red onion, minced
|
| |
1/2 cup orange-oregano dressing or creamy ranch dressing
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place bell peppers, broccoli, carrots, radishes, dressing and onion
in a medium bowl. Toss to coat. Refrigerate until ready to serve.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
4/22/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rainbow Salad recipe to your own private DesktopCookbook.
|
