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Orange Dream Mini Ice Cream Pies Recipe


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     Orange Dream Mini Ice Cream Pies

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   20 min

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup orange sherbet
1 cup vanilla ice cream
1/2 cup whipped topping
Fresh orange peel, if desired

1. Heat oven to 450F. Remove pie crusts from pouches; unroll on work surface. Cut six 4-inch rounds from each crust. Firmly press each round in bottom and up side of each of 12 ungreased regular-size muffin cups. Prick with fork. Bake 8 to 10 minutes or until lightly browned. Cool completely, about 1 hour.
2. Gently mix sherbet and ice cream. Divide mixture evenly among pie crust cups. Freeze uncovered until firm, about 3 hours.
3. Let stand at room temperature 5 minutes before serving. Garnish with whipped topping and orange peel.

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