Free Online Recipes
 |  

Sign Up login
 
 

Chix Alfredo Pasta Pies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chix Alfredo Pasta Pies

Category   Appetizers
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 cup uncooked penne pasta
2 cups chopped cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/2 cup shredded Parmesan cheese
 

Instructions
1.Heat oven to 350F. Cook and drain pasta as directed on package.
2.Mix pasta, chicken, Alfredo pasta sauce and spinach. Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with chicken mixture; sprinkle with cheese.
3.Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.


Originally Submitted
4/22/2012





0 Out of 5 from 0 reviews

You can add this Chix Alfredo Pasta Pies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.