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Instructions |
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Line 2 15 x 11 x 1 in jelly roll pans with waxed paper. Drain cherries well, place on double thick paper towel/set aside
Combine syrup and butter in medium bowl. Stir in sugar until well blended. Shape into 12 inch long roll on waxed paper. Wrap waxed paper around roll/ twist ends to seal and refrigerate one hour
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Unwrap roll and cut into 24 1/2 in pieces. Flatten each piece slightly in palm of hand and wrap around a cherry leaving stem uncovered. Set on prepared pan/ refrigerate 1 hour or until coating is firm
Spread almonds on microwave safe plate. Microwave on high for 3 min, stirring once. Remove from oven and let cool on plate. When cool, chop finely and place in small shallow bowl
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Place chocolate and shortening in small microwave safe bowl. Microwave on high for 1 minute. remove and stir until melted.
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Holding cherry by stem dip in chocolate to cover sugar completely. Scrape off excess/ Dip into nuts/place on pan and refrigerate 1 hour/ Store in airtight container in cool place.
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Originally Submitted
10/25/2007
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