chauk - mustard seeds
Add onions
saute, add tomatoes - (3-4)
add salt to taste
turmeric, corriander powder.
sugar (3-4 spoons to give a khatta meetha taste). When oil separates a bit, add daal. Add crriander leaves for garnish. Serve hot
Originally Submitted
4/23/2012
0 Out of 5 from
0 reviews
You can add this Tomato daal recipe to your own private DesktopCookbook.