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Stuffed Zucchini with Melted Cheese Recipe

   
 

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     Stuffed Zucchini with Melted Cheese

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
4 medium zucchinis
About 150 g. of ground chicken meat
1 onion, finely chopped
4 cloves of garlic, finely minced
1 pimiento, cored, seeded and chopped
A tablespoonful of fresh sweet herb such as thyme or tarragon (half as much if using dried)
Salt
Pepper
Grated cheddar cheese
 

Instructions
Cut the zucchinis in half lengthwise. With a spoon, scoop out the flesh, leaving only half an inch thick of flesh next to the skins to allow the zucchini halves to hold their shape. Sprinkle with salt and pepper. Chop the scooped out zucchini flesh. Mix together the ground chicken, chopped onion, minced garlic, herb and chopped zucchini flesh. Season with salt and pepper. Divide the mixture into eight equal portions and fill the cavity of each zucchini half with one portion. Bake in a preheated 375oF oven for 10 to 12 minutes. Remove from the oven, sprinkle with grated cheese (or spread the tops with Cheez Whiz), return to the oven for about 30 seconds or just until the cheese melts. Serve at once.


Originally Submitted
4/23/2012





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