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Baked Banana Recipe

   
 

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     Baked Banana

Category   Desserts - Breads
Sub Category   None

Ingredients
3 pcs Large curved bananas
150gm Milk
150gm Cream
40g Sugar
1.5pc Eggs
1 pc Vanilla pod (scraped to get vanilla beans)
 

Instructions
1. Boil milk, cream, sugar and vanilla beans. 2. Strain this into eggs and mix well 3. Preheat oven to 190C. 4. Slice the banana length wise in half. 5. Remove the pulp from the banana. Chop up the pulp and lay a few pieces in the banana skin. 6. Place the banana on a baking tray and fill it with the custard cream. 7. Bake at 190C for 20mins. 8. Remove from oven and sprinkle with sugar. Using a blow torch, caramelise the sugar.


Originally Submitted
4/23/2012





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