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1. Combine sugar, unsweetened cocoa powder, mini semisweet chocolate chips and salt in a bowl. Mix well.
2. In a medium saucepan, warm 8 ounces of milk for each cup of hot cocoa (do not boil). Remove from heat and divide evenly into mugs.
3. Add 2 Tablespoons of the mix into each cup of milk (3 Tablespoons if you like your cocoa extra chocolatey).
4. Top with large marshmallows or whipped cream sprinkled with cocoa powder.
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