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Salads - Soups - Sidedishes
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Vegetarian
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6
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Ingredients |
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16 oz shelled edamame
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3 medium tomatoes, chopped
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2 green onions, sliced (or red)
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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2 oz parmesan cheese
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salt and pepper to taste
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Instructions |
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Cook edamame per directions. Toss all ingredients
together and shave with fresh parmesan cheese.
Season with salt and pepper.
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Originally Submitted
4/23/2012
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