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Roasted Red Potatoes with Bacon & Cheese
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Salads - Soups - Sidedishes
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Ingredients |
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1/2 cup ranch dressing
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1/2 cup finely shredded italian five cheese blend
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1/4 cup real bacon bits
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2 lb small red potatoes (about 6), quartered
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1 Tbsp chopped fresh parsley
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Instructions |
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Heat oven to 350.
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Mix first 3 ingredients in large bowl. Add potatoes; toss lightly.
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Spoon into lightly greased 13x9 inch baking dish; cover.
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Bake 55 min or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
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Originally Submitted
4/24/2012
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